Filipino Halo-Halo recipe - ingredients, nutrition and when to eat it
Filipino halo-halo is a dessert made by layering shredded ice with coconut, beans, jelly, fruit, and ice cream.
Filipino halo-halo is a dessert made by layering shredded ice with coconut, beans, jelly, fruit, and ice cream. Chewy and creamy ingredients mingle with the cold ice for a sweet, refreshing treat. It's perfect as a cool snack on a hot day or as dessert after a meal.
World cuisine · 15 minutes to cook
Tips: Don't crush the ice too finely, so it retains some texture when eaten with the toppings.
Tips: Taste the sweetness of the red bean paste and ice cream first, then adjust the amount of coconut milk.
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Ingredients (1 serving)
- Ice — 1 cup
- Cooked tapioca pearls — 2 Tbsp
- Coconut milk — 2 Tbsp
- Sweet red bean paste — 2 Tbsp
- Nata de coco — 2 Tbsp
- Jackfruit — 2 Tbsp
- Vanilla ice cream — 1 scoop
- Unsweetened condensed milk (evaporated milk) — 2 Tbsp