Filipino Chicken Inasal recipe - ingredients, nutrition and when to eat it
Filipino chicken inasal is made by grilling chicken marinated with vinegar, citrus, and garlic, then serving it with rice.
Filipino chicken inasal is made by grilling chicken marinated with vinegar, citrus, and garlic, then serving it with rice. Its tangy aroma and smoky grilled flavor make it a satisfying lunch or dinner.
World cuisine · 45 minutes to cook
Tips: Lightly shake off the marinade before grilling to help keep the surface of the chicken from burning.
Tips: If you don't have a charcoal grill, a grill pan or regular skillet works well too.
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Ingredients (1 serving)
- Boneless chicken thighs — 180 g
- Cooked rice — 1 bowl
- Vinegar — 1 Tbsp
- Lemon juice — 1 Tbsp
- Garlic — 2 clove
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Brown sugar — 1 tsp
- Annatto oil — 1 Tbsp