Filipino Chicken Adobo recipe - ingredients, nutrition and when to eat it
Filipino chicken adobo is made by gently simmering chicken with soy sauce, vinegar, and garlic, then serving it with rice.
Filipino chicken adobo is made by gently simmering chicken with soy sauce, vinegar, and garlic, then serving it with rice. Its savory, tangy sauce and fragrant garlic make it a satisfying choice for lunch or dinner.
World cuisine · 45 minutes to cook
Tips: To preserve the vinegar’s tang, you don’t need to stir the ingredients often before they come to a boil.
Tips: For golden-brown chicken, sear the outside in a pan with a little oil before simmering.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Garlic — 3 pc
- Bay leaf — 1 pc
- Whole black peppercorns — 0.2 tsp
- Cooking oil — 1 tsp
- Water — 0.5 cup
- Rice — 1 bowl