Filipino Bibingka recipe - ingredients, nutrition and when to eat it
Filipino bibingka is a sweet snack made with a rice-flour and coconut-milk batter, baked in a banana-leaf-lined pan.
Filipino bibingka is a sweet snack made with a rice-flour and coconut-milk batter, baked in a banana-leaf-lined pan. It is lightly browned on the outside, moist inside, and delicately fragrant with coconut. Enjoy it with coffee or tea, or as an afternoon snack.
World cuisine · 40 minutes to cook
Tips: If the batter is too thick depending on the type of rice flour, add coconut milk 1 tablespoon at a time until it reaches the right consistency.
Tips: If the top browns too quickly, loosely cover it with foil and continue baking until the center is cooked.
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Ingredients (1 serving)
- Rice flour — 100 g
- Coconut milk — 100 ml
- Egg — 1 pc
- Sugar — 25 g
- Butter — 10 g
- Baking powder — 3 g
- Salt — 1 g
- Banana — 0.5 pc