Filipino Arroz Caldo recipe - ingredients, nutrition and when to eat it
Filipino arroz caldo is a rice porridge made by gently simmering chicken and rice with ginger and garlic.
Filipino arroz caldo is a rice porridge made by gently simmering chicken and rice with ginger and garlic. The rich chicken broth has a gentle ginger aroma, while the rice becomes soft and comforting. It's perfect for a satisfying lunch or dinner, or a warm bowl on a chilly day.
World cuisine · 45 minutes to cook
Tips: If using uncooked rice instead of cooked rice, soak 45 g of rice for 20 minutes, then simmer it with the broth for 35–40 minutes.
Tips: Add the lemon juice little by little just before serving to brighten the rich chicken broth.
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Ingredients (1 serving)
- Cooked white rice — 0.5 cup
- Boneless chicken thigh — 100 g
- Ginger — 10 g
- Garlic — 2 pc
- Onion — 0.3 pc
- Chicken stock — 500 ml
- Cooking oil — 1 tsp
- Fish sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Scallions — 1 Tbsp
- Lemon juice — 1 tsp