Filipino-Style Adobo recipe - ingredients, nutrition and when to eat it
Filipino-style adobo is a home-style dish made by braising pork with soy sauce, vinegar, and garlic until tangy and savory.
Filipino-style adobo is a home-style dish made by braising pork with soy sauce, vinegar, and garlic until tangy and savory. Served with rice and plenty of sauce, it makes a hearty weekday lunch or dinner.
World cuisine · 45 minutes to cook
Nutrition (per 691g serving): 649 kcal · protein 39.7g · carbohydrate 78.6g · fat 17.4g · sodium 1882.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The vinegar flavor is sharp at first but softens as it cooks. If you prefer less tang, add the vinegar gradually toward the end.
Tips: Browning the pork first helps its flavor blend more deeply into the sauce.
Tips: If the sauce tastes too salty, add a tablespoon or two of water and simmer briefly to adjust the consistency.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Cooked rice — 210 g
- Soy sauce — 1.5 Tbsp
- Vinegar — 1.5 Tbsp
- Garlic — 4 pc
- Onion — 0.5 pc
- Whole peppercorns — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 180 ml