Fig Yogurt Toast recipe - ingredients, nutrition and when to eat it
This refreshing toast is topped with figs and yogurt cream. Sweet figs pair beautifully with tangy yogurt, making it a lovely light snack or sweet breakfast.
Snacks & desserts · 10 minutes to cook
Nutrition (per 162g serving): 197.5 kcal · protein 6g · carbohydrate 39.9g · fat 2.2g · sodium 212.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the toast cool briefly before spreading on the yogurt to keep the bread from getting soggy.
Tips: Slice the figs just before serving to enjoy their juicy texture.
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Ingredients (1 serving)
- Bread — 1 sheet
- Ripe persimmon — 1 pc
- Plain yogurt — 3 Tbsp
- Honey — 1 tsp