Fig Yogurt Parfait recipe - ingredients, nutrition and when to eat it
This café-style dessert is served in layers of figs, plain yogurt, and granola. The yogurt’s freshness pairs with the figs’ gentle sweetness and the granola’s…
This café-style dessert is served in layers of figs, plain yogurt, and granola. The yogurt’s freshness pairs with the figs’ gentle sweetness and the granola’s crunch. It’s a nice light treat after brunch or in the afternoon when you want something sweet.
Snacks & desserts · 5 minutes to cook
Nutrition (per 261g serving): 280 kcal · protein 8.9g · carbohydrate 40.6g · fat 9.9g · sodium 99.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Layer the parfait just before serving so the granola stays crunchy.
Tips: If the yogurt is thick, stir in a little milk to loosen it.
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Ingredients (1 serving)
- Plain yogurt — 150 g
- Fig — 1 pc
- Granola — 3 Tbsp
- Honey — 1 tsp