Fig Walnut Sourdough recipe - ingredients, nutrition and when to eat it
Fig Walnut Sourdough is made with a tangy sourdough dough studded with figs and walnuts.
Fig Walnut Sourdough is made with a tangy sourdough dough studded with figs and walnuts. Its gentle sweetness and chewy, nutty texture make it a lovely brunch bread to serve with cheese or coffee.
Bread & brunch · 45 minutes to cook
Nutrition (per 135g serving): 376 kcal · protein 10.3g · carbohydrate 59.4g · fat 12g · sodium 1090.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the figs into small pieces before adding them with the walnuts, so the filling is spread evenly through the loaf when sliced.
Tips: Let the loaf cool completely before slicing to keep the crumb from getting pressed down and give you clean slices.
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Ingredients (1 serving)
- Sourdough bread — 100 g
- Dried figs — 20 g
- Walnuts — 15 g