Fig, Walnut, and Goat Cheese Toast recipe - ingredients, nutrition and when to eat it
Toasted until crisp, the bread is spread with goat cheese and topped with figs and walnuts.
Toasted until crisp, the bread is spread with goat cheese and topped with figs and walnuts. The cheese’s pleasantly tangy saltiness, the figs’ sweetness, and the walnuts’ rich crunch make a lovely combination. Enjoy it as a light lunch in late summer or fall, or serve it for brunch.
Bread & brunch · 10 minutes to cook
Tips: Figs vary in sweetness depending on how ripe they are. Taste one first, then adjust the amount of honey.
Tips: Toast the walnuts in a pan over low heat for 1–2 minutes to bring out their nutty aroma.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Fig — 1 pc
- Goat cheese — 1 Tbsp
- Walnut — 1 Tbsp
- Honey — 1 tsp