Fig and Walnut Bread recipe - ingredients, nutrition and when to eat it
Fig and walnut bread pairs the gentle sweetness of dried figs with the satisfying crunch of walnuts.
Fig and walnut bread pairs the gentle sweetness of dried figs with the satisfying crunch of walnuts. Enjoy it with coffee or tea for a simple breakfast or afternoon snack.
Bread & brunch · 180 minutes to cook
Nutrition (per 140g serving): 447 kcal · protein 12.8g · carbohydrate 71.4g · fat 13.7g · sodium 472mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave the walnuts in fairly large pieces so their rich crunch comes through when you slice the bread.
Tips: If the figs are firm, soak them in warm water for 5 minutes, then pat them dry before adding.
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Ingredients (1 serving)
- Bread — 100 g
- Dried figs — 25 g
- Walnuts — 15 g