Fig Vanilla Shake recipe - ingredients, nutrition and when to eat it
This sweet, creamy shake is made by blending figs with vanilla ice cream and milk.
This sweet, creamy shake is made by blending figs with vanilla ice cream and milk. It’s a lovely snack or after-meal dessert in fall, when fresh figs are in season.
Drinks & tea · 5 minutes to cook
Nutrition (per 320g serving): 358.9 kcal · protein 8.7g · carbohydrate 42.5g · fat 18.4g · sodium 94.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a thicker shake, use a little less milk.
Tips: If you don’t like the texture of fig seeds, strain the shake once after blending.
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Ingredients (1 serving)
- Fig — 2 pc
- Vanilla ice cream — 0.5 cup
- Milk — 0.5 cup