Fig Vanilla Milk Tea recipe - ingredients, nutrition and when to eat it
A sweet milk tea made with figs, vanilla, black tea, and milk, served chilled. It’s just right when you’re craving a fragrant treat in late summer or fall.
Drinks & tea · 15 minutes to cook
Tips: Steep the black tea for about 3 minutes; leaving it longer can make it taste more astringent.
Tips: Use ripe figs to bring out their soft, fruity sweetness.
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Ingredients (1 serving)
- Milk — 180 ml
- Fig — 1 pc
- Black tea leaves — 1 tsp
- Vanilla syrup — 1 Tbsp
- Water — 60 ml
- Ice — 1 handful