Fig and Ricotta Toast recipe - ingredients, nutrition and when to eat it
This snack features crisp toast topped with creamy ricotta and sweet figs. A drizzle of honey adds a gentle sweetness, making it a lovely match for brunch or…
This snack features crisp toast topped with creamy ricotta and sweet figs. A drizzle of honey adds a gentle sweetness, making it a lovely match for brunch or afternoon coffee.
Snacks & desserts · 8 minutes to cook
Nutrition (per 162g serving): 229.7 kcal · protein 5.1g · carbohydrate 45.7g · fat 3.5g · sodium 218.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the figs dry to help keep the bread from getting soggy.
Tips: Add the ricotta just before serving to preserve the toast's crisp texture.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Ricotta cheese — 3 Tbsp
- Figs — 1 pc
- Honey — 1 tsp