Fig Pudding recipe - ingredients, nutrition and when to eat it
Fig Pudding is a smooth dessert made by adding figs' delicate sweetness to milk and chilling it until set.
Fig Pudding is a smooth dessert made by adding figs' delicate sweetness to milk and chilling it until set. It's especially nice to make when figs appear in late summer, and it's light enough to enjoy after a meal.
Snacks & desserts · 15 minutes to cook
Tips: Warm the milk gently rather than boiling it so the gelatin dissolves evenly.
Tips: Adding too many figs may prevent the pudding from setting properly.
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Ingredients (1 serving)
- Milk — 150 ml
- Figs — 1 pc
- Sugar — 1 Tbsp
- Gelatin powder — 1 tsp
- Water — 1 Tbsp