Fig and Mascarpone Toast recipe - ingredients, nutrition and when to eat it
Crisp toast topped with creamy mascarpone and ripe figs. A drizzle of honey adds a gentle sweetness, making it just right for a late-summer brunch or an…
Crisp toast topped with creamy mascarpone and ripe figs. A drizzle of honey adds a gentle sweetness, making it just right for a late-summer brunch or an afternoon snack when you’re in the mood for a fruity dessert.
Snacks & desserts · 8 minutes to cook
Nutrition (per 137g serving): 273 kcal · protein 5.4g · carbohydrate 33.9g · fat 13.4g · sodium 211.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t toast the bread for too long; it’s easier to enjoy in a soft bite with the figs and cheese on top.
Tips: If the figs are sweet enough, even half a teaspoon of honey will bring the flavors together.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Mascarpone cheese — 2 Tbsp
- Figs — 1 pc
- Honey — 1 tsp