Fig Madeleines recipe - ingredients, nutrition and when to eat it
These moist little cakes bring together the delicate sweetness of figs and the rich aroma of butter.
These moist little cakes bring together the delicate sweetness of figs and the rich aroma of butter. They make a lovely light treat with coffee or tea on an autumn afternoon.
Snacks & desserts · 35 minutes to cook
Tips: Let the butter cool slightly before adding it to the egg mixture, as very hot butter may affect the texture.
Tips: If the figs are very moist, gently pat them with a paper towel before adding them to the batter.
Tips: Letting the batter rest briefly helps the madeleines rise into a plump dome in the center.
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Ingredients (1 serving)
- Flour — 35 g
- Butter — 28 g
- Egg — 0.6 pc
- Sugar — 22 g
- Fig — 0.5 pc
- Baking powder — 1 g
- Vanilla extract — 1 g
- Salt — 0.3 g