Fig Ice Cream recipe - ingredients, nutrition and when to eat it
Fig ice cream is a sweet dessert made by freezing ripe figs with milk or cream. The figs’ delicate fragrance and little crunchy seeds make it a lovely snack in…
Fig ice cream is a sweet dessert made by freezing ripe figs with milk or cream. The figs’ delicate fragrance and little crunchy seeds make it a lovely snack in late summer and early fall.
Snacks & desserts · 15 minutes to cook
Nutrition (per 130g serving): 255.8 kcal · protein 2.8g · carbohydrate 18.2g · fat 19.9g · sodium 31mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the figs are fully ripe and sweet, use a little less condensed milk to let their fruit flavor shine.
Tips: Stir all the way to the bottom partway through freezing to prevent ice crystals from forming.
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Ingredients (1 serving)
- Fig — 1 pc
- Heavy cream — 50 ml
- Condensed milk — 1 Tbsp