Fig and Honey Yogurt recipe - ingredients, nutrition and when to eat it
A simple dessert of ripe figs and honey served with plain yogurt. The yogurt’s bright tang pairs well with the figs’ gentle sweetness.
A simple dessert of ripe figs and honey served with plain yogurt. The yogurt’s bright tang pairs well with the figs’ gentle sweetness. It’s a lovely light treat for an afternoon snack or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 257g serving): 195.2 kcal · protein 6.5g · carbohydrate 35.9g · fat 3.7g · sodium 83.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the figs just before serving to keep them juicy.
Tips: Let the yogurt sit out of the fridge for a little while so the fig aroma comes through more clearly.
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Ingredients (1 serving)
- Plain yogurt — 150 g
- Figs — 2 pc
- Honey — 1 tsp