Fig and Honey Toast recipe - ingredients, nutrition and when to eat it
Fig and honey toast is a sweet snack made with ripe figs and honey on crisp toast.
Fig and honey toast is a sweet snack made with ripe figs and honey on crisp toast. The soft figs pair beautifully with the honey’s aroma, making it a lovely treat to enjoy with coffee in the late afternoon.
Snacks & desserts · 8 minutes to cook
Nutrition (per 117g serving): 159 kcal · protein 4.3g · carbohydrate 34.3g · fat 1.1g · sodium 187.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When the figs are fully ripe and soft, you can use less honey and still enjoy their natural sweetness.
Tips: Toast the bread until the edges are crisp so it stays crunchy even after you add the fruit juices.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Figs — 1 pc
- Honey — 1 tsp