Fig Honey Tea recipe - ingredients, nutrition and when to eat it
Fresh figs steeped with honey in warm water make a gently sweet tea. It’s lovely on a late-summer or autumn afternoon when you’re in the mood for a warm, sweet…
Fresh figs steeped with honey in warm water make a gently sweet tea. It’s lovely on a late-summer or autumn afternoon when you’re in the mood for a warm, sweet drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 257g serving): 44.4 kcal · protein 0.4g · carbohydrate 11.7g · fat 0.1g · sodium 0.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently press the figs to help release their fruity aroma and sweetness.
Tips: Adjust the sweetness with honey. Start with a little, taste, then add more as needed.
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Ingredients (1 serving)
- Fig — 1 pc
- Honey — 1 tsp
- Warm water — 1 cup