Fig Honey Ricotta Cheesecake recipe - ingredients, nutrition and when to eat it
This cheesecake is made with creamy ricotta, figs, and honey. Its gentle sweetness and juicy fruit flavor make it a lovely fall dessert with coffee.
Snacks & desserts · 55 minutes to cook
Nutrition (per 276g serving): 573.9 kcal · protein 10.3g · carbohydrate 86.2g · fat 21.2g · sodium 141.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ricotta is very wet, let it drain in a sieve for about 10 minutes so the batter won’t be too thin.
Tips: If the top browns too quickly, loosely cover it with foil for the rest of the baking time.
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Ingredients (1 serving)
- Ricotta cheese — 100 g
- Figs — 1 pc
- Eggs — 1 pc
- Honey — 1 Tbsp
- Sugar — 2 Tbsp
- Flour — 2 Tbsp
- Butter — 1 Tbsp
- Vanilla extract — 0.3 tsp