Fig, Honey, and Mascarpone Toast recipe - ingredients, nutrition and when to eat it
Fig, honey, and mascarpone toast features creamy cheese and fresh figs on golden-brown bread.
Fig, honey, and mascarpone toast features creamy cheese and fresh figs on golden-brown bread. The cheese’s bright flavor pairs with sweet honey and figs, making it a lovely choice for an autumn brunch or an after-meal treat.
Snacks & desserts · 8 minutes to cook
Nutrition (per 127g serving): 268.5 kcal · protein 5.3g · carbohydrate 32.8g · fat 13.4g · sodium 211.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the figs dry so the bread doesn’t get soggy.
Tips: If the figs are very sweet, you can use less honey.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Mascarpone cheese — 2 Tbsp
- Fig — 1 pc
- Honey — 1 tsp