Fig, Honey, and Mascarpone Tart recipe - ingredients, nutrition and when to eat it
This dessert tops a crisp tart shell with mascarpone, honey, and seasonal figs. The cream’s smooth, rich flavor pairs with the figs’ delicate sweetness.
This dessert tops a crisp tart shell with mascarpone, honey, and seasonal figs. The cream’s smooth, rich flavor pairs with the figs’ delicate sweetness. It’s lovely to enjoy slowly with coffee or tea in the fall.
Snacks & desserts · 45 minutes to cook
Tips: If you’re using a pre-baked shell, skip the preheating and baking steps and fill it right away.
Tips: Add the figs just before serving to keep their juices from soaking into the shell.
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Ingredients (1 serving)
- Tart Shell — 1 pc
- Mascarpone Cheese — 3 Tbsp
- Fig — 2 pc
- Honey — 1 Tbsp