Fig and Goat Cheese Toast recipe - ingredients, nutrition and when to eat it
Top crisp toast with goat cheese and figs. The cheese’s tangy, savory flavor pairs well with a hint of honey. Enjoy it for a light lunch or a leisurely brunch.
Bread & brunch · 8 minutes to cook
Tips: If the figs are firm, slice them thinly and toast them with the bread for another 1–2 minutes.
Tips: If the goat cheese tastes too salty, add a little honey at a time to balance it.
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Ingredients (1 serving)
- Bread — 1 sheet
- Goat cheese — 30 g
- Figs — 1 pc
- Honey — 1 tsp