Fig and Goat Cheese Sourdough recipe - ingredients, nutrition and when to eat it
An open-faced sandwich topped with sweet figs and tangy, creamy goat cheese on sourdough. It’s a lovely choice for a light autumn brunch or a simple lunch.
Bread & brunch · 10 minutes to cook
Tips: Toast the bread until crisp first so it keeps its texture under the figs and cheese.
Tips: Don’t slice the figs too thin; thicker slices let you enjoy their juicy texture.
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Ingredients (1 serving)
- Sourdough bread — 1 sheet
- Figs — 1 pc
- Goat cheese — 30 g
- Honey — 1 tsp
- Ground black pepper — 0.1 g