Fig and Goat Cheese Salad recipe - ingredients, nutrition and when to eat it
A salad of ripe figs served with goat cheese and nuts. Its sweet, creamy flavor and satisfying crunch make it a lovely light lunch or dinner.
Salads & light · 10 minutes to cook
Tips: Cut the figs just before eating to keep their juice and aroma bright.
Tips: Let the goat cheese sit out of the refrigerator for about 5 minutes to soften its texture.
Tips: Toast the walnuts in a dry pan over medium-low heat for 2–3 minutes, let them cool, then use them for a richer nutty aroma.
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Ingredients (1 serving)
- Baby greens — 60 g
- Figs — 2 pc
- Goat cheese — 40 g
- Walnuts — 15 g
- Balsamic vinegar — 2 tsp
- Olive oil — 1 tsp
- Honey — 1 tsp
- Ground black pepper — 0.2 g