Fig and Goat Cheese Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the gentle sweetness of seasonal figs with the fresh, savory flavor of goat cheese.
This salad pairs the gentle sweetness of seasonal figs with the fresh, savory flavor of goat cheese. Serve it with leafy greens and a light balsamic dressing for a refreshing lunch or dinner.
Western · 10 minutes to cook
Tips: Slice the figs just before serving to keep their juices from running onto the plate.
Tips: Let the goat cheese sit out of the fridge for a little while so its aroma and texture soften.
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Ingredients (1 serving)
- Figs — 2 pc
- Goat cheese — 30 g
- Baby greens — 1 handful
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp