Fig and Goat Cheese Focaccia recipe - ingredients, nutrition and when to eat it
Fig and goat cheese focaccia is a soft, chewy bread topped with sweet figs and salty, tangy goat cheese.
Fig and goat cheese focaccia is a soft, chewy bread topped with sweet figs and salty, tangy goat cheese. The gentle aroma of herbs blends in beautifully, making it a great choice for a light brunch or afternoon snack.
Bread & brunch · 20 minutes to cook
Tips: Slice the figs thinly so they’re easy to eat with the bread.
Tips: Goat cheese is salty enough on its own, so you don’t need to add extra salt.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Figs — 1 pc
- Goat Cheese — 2 Tbsp
- Olive Oil — 1 tsp
- Rosemary — 0.5 tsp
- Honey — 1 tsp