Dried Fig and Ginger Tea recipe - ingredients, nutrition and when to eat it
This warm brewed tea combines the subtle sweetness of figs with fragrant ginger. Enjoy a fragrant cup on chilly days or after a meal.
Drinks & tea · 15 minutes to cook
Nutrition (per 325g serving): 65.9 kcal · protein 1g · carbohydrate 15.9g · fat 0.6g · sodium 3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cutting the figs into small pieces helps bring out their sweetness and aroma.
Tips: Add a little honey if you’d like it sweeter.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried figs — 2 pc
- Ginger — 1 tsp
- Water — 1.5 cup