Fig Espresso Latte recipe - ingredients, nutrition and when to eat it
This sweet-and-bitter latte is made with fig purée, espresso, and milk. The fig’s delicate fruity aroma pairs with the rich coffee flavor, making it just right…
This sweet-and-bitter latte is made with fig purée, espresso, and milk. The fig’s delicate fruity aroma pairs with the rich coffee flavor, making it just right for an afternoon break.
Drinks & tea · 5 minutes to cook
Nutrition (per 417g serving): 207.5 kcal · protein 7.1g · carbohydrate 28.7g · fat 8g · sodium 80.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the figs are ripe enough, you can leave out the honey or use less.
Tips: Pouring the espresso in slowly at the end creates attractive layers.
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Ingredients (1 serving)
- Fig — 2 pc
- Espresso — 1 glass
- Milk — 1 cup
- Honey — 1 tsp
- Ice — 1 handful