Fig and Cream Cheese Bread recipe - ingredients, nutrition and when to eat it
This bread combines rich cream cheese with the sweet-tart flavor of figs. It’s light and enjoyable with coffee or tea in late summer and fall, and it also…
This bread combines rich cream cheese with the sweet-tart flavor of figs. It’s light and enjoyable with coffee or tea in late summer and fall, and it also makes a good choice for a busy morning.
Bread & brunch · 10 minutes to cook
Nutrition (per 147g serving): 452.8 kcal · protein 10.6g · carbohydrate 67.2g · fat 17.1g · sodium 475.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the cream cheese out 10 minutes before eating so it’s easier to spread on the bread.
Tips: If the dried figs are firm, soak them in warm water for 5 minutes, then pat them dry before using.
Tips: Drizzle on the honey after the bread has cooled slightly rather than while it’s piping hot, so its aroma comes through better.
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Ingredients (1 serving)
- Bread — 1 pc
- Dried figs — 25 g
- Cream cheese — 30 g
- Honey — 1 tsp
- Butter — 1 tsp