Fig and Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This brunch favorite pairs a chewy bagel with sweet dried figs and smooth cream cheese.
This brunch favorite pairs a chewy bagel with sweet dried figs and smooth cream cheese. It goes well with coffee or tea and is just right for a relaxed breakfast or a light lunch.
Bread & brunch · 5 minutes to cook
Nutrition (per 154g serving): 470 kcal · protein 12.9g · carbohydrate 72.4g · fat 15.4g · sodium 734.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for a few minutes so it spreads easily on the bagel.
Tips: If the dried figs are firm, soak them in warm water for 5 minutes, pat dry, and slice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Dried figs — 2 pc