Fig and Burrata Salad recipe - ingredients, nutrition and when to eat it
This salad tops tender greens with ripe figs and burrata, finished with balsamic vinegar and olive oil.
This salad tops tender greens with ripe figs and burrata, finished with balsamic vinegar and olive oil. The figs’ delicate sweetness pairs well with the cheese’s creamy, rich flavor. It’s a lovely choice for a late-summer lunch or a light dinner.
Salads & light · 10 minutes to cook
Tips: Drain the figs and greens well so the dressing doesn’t become watery.
Tips: Break open the burrata just before serving to bring out its creamy center.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Fig — 2 pc
- Burrata — 1 pc
- Baby greens — 1 handful
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 Tbsp
- Black pepper — 0.1 tsp