Fig Bruschetta recipe - ingredients, nutrition and when to eat it
A dessert of sweet figs and smooth cream cheese served on toasted baguette slices.
A dessert of sweet figs and smooth cream cheese served on toasted baguette slices. The crisp texture and delicate honey aroma make it perfect for a refreshing afternoon treat or a light dessert after a meal.
Snacks & desserts · 8 minutes to cook
Nutrition (per 205g serving): 338.5 kcal · protein 8.4g · carbohydrate 52.4g · fat 10.9g · sodium 337.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Choose figs that are not too soft so they hold their shape when sliced.
Tips: Toast the baguette just before serving so it stays crisp even after you add the cream cheese.
Tips: Add the honey and balsamic vinegar a little at a time to bring out the figs' natural sweetness.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baguette — 60 g
- Figs — 2 pc
- Cream cheese — 2 Tbsp
- Honey — 2 tsp
- Balsamic vinegar — 1 tsp