Fig Bread recipe - ingredients, nutrition and when to eat it
This mild bread combines the chewy sweetness of dried figs with the nutty flavor of walnuts.
This mild bread combines the chewy sweetness of dried figs with the nutty flavor of walnuts. It is delicious with milk or coffee in the morning and also makes an easy afternoon snack.
Bread & brunch · 95 minutes to cook
Nutrition (per 178g serving): 542.3 kcal · protein 12.6g · carbohydrate 87.1g · fat 16.3g · sodium 345.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried figs are firm, soak them in warm water for 5 minutes, then pat them dry before adding them.
Tips: Toast the walnuts in a dry pan for about 2 minutes and let them cool to bring out their nutty aroma.
Tips: Slice the bread with a serrated knife once it has cooled completely so the crumb stays neat and the slices do not get crushed.
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Ingredients (1 serving)
- All-purpose flour — 75 g
- Dried figs — 30 g
- Walnuts — 15 g
- Water — 45 ml
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 0.2 tsp
- Butter — 1 tsp