Fajitas recipe - ingredients, nutrition and when to eat it
Fajitas are a Mexican-style dish of beef, bell peppers, and onions grilled over high heat and wrapped in tortillas.
Fajitas are a Mexican-style dish of beef, bell peppers, and onions grilled over high heat and wrapped in tortillas. The savory flavor of the grilled meat pairs beautifully with crisp vegetables, making them a satisfying lunch or dinner even when served simply.
World cuisine · 25 minutes to cook
Tips: Spread the beef out in the pan without overlapping so the surface browns nicely.
Tips: Avoid overcooking the vegetables to keep their color and crisp texture.
Tips: Wrap the tortillas in a damp paper towel and microwave for 20 seconds to soften them.
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Ingredients (1 serving)
- Beef skirt steak — 120 g
- Tortilla — 2 pc
- Green bell pepper — 0.5 pc
- Red bell pepper — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Lime — 0.5 pc
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp