Ethiopian Misir Wot recipe - ingredients, nutrition and when to eat it
Ethiopian misir wot is a dish of lentils and onions gently simmered with berbere spice.
Ethiopian misir wot is a dish of lentils and onions gently simmered with berbere spice. Its fragrant, spicy flavor pairs well with injera, making it a hearty choice for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Slowly sautéing the onions brings out their sweetness and makes the stew even smoother.
Tips: The heat of berbere spice varies by brand. Start with a little, taste, and add more as needed.
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Ingredients (1 serving)
- Cooked lentils — 180 g
- Onion — 0.5 pc
- Berbere spice — 1 tsp
- Cooking oil — 1 Tbsp
- Garlic — 1 clove
- Tomato paste — 1 Tbsp
- Water — 120 ml
- Salt — 0.3 tsp
- Injera — 1 sheet