Espresso recipe - ingredients, nutrition and when to eat it
Espresso is a small, bold coffee made by passing hot water briefly through finely ground beans.
Espresso is a small, bold coffee made by passing hot water briefly through finely ground beans. It’s a good choice for starting the morning lightly or refreshing your palate after a meal.
Drinks & tea · 5 minutes to cook
Tips: Warm the cup with hot water beforehand so the coffee doesn’t cool too quickly.
Tips: If the extraction is too short, grind the beans a little finer; if it’s too long, grind them a little coarser.
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Ingredients (1 serving)
- Roasted coffee beans — 7 g
- Water — 30 ml
- Roasted coffee beans — 7 g
- Water — 30 ml