Vanilla Espresso recipe - ingredients, nutrition and when to eat it
Vanilla espresso combines rich coffee flavor with a smooth sweetness by adding vanilla syrup to espresso.
Vanilla espresso combines rich coffee flavor with a smooth sweetness by adding vanilla syrup to espresso. It’s a lovely choice after a meal or in the afternoon when you’re craving a sweet coffee.
Drinks & tea · 3 minutes to cook
Nutrition (per 105g serving): 63.6 kcal · protein 0.1g · carbohydrate 15.5g · fat 0.1g · sodium 0.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the syrup tastes too sweet, try reducing it to half a tablespoon.
Tips: Pour it over ice for a cool, crisp flavor.
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Ingredients (1 serving)
- Espresso — 2 shot
- Vanilla syrup — 1 Tbsp
- Hot water — 30 ml