Espresso Tonic recipe - ingredients, nutrition and when to eat it
This drink is made by pouring chilled sparkling water into espresso. The bright fizz adds a refreshing lift to the coffee’s bittersweet aroma, making it a…
This drink is made by pouring chilled sparkling water into espresso. The bright fizz adds a refreshing lift to the coffee’s bittersweet aroma, making it a great choice for a hot afternoon or whenever you want a light change of pace.
Drinks & tea · 5 minutes to cook
Nutrition (per 310g serving): 6.6 kcal · protein 0.1g · carbohydrate 1.5g · fat 0.1g · sodium 2.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Open the sparkling water just before using it to keep the bubbles fresh, and let the espresso cool slightly before pouring it in.
Tips: If you’d like to soften the coffee’s bitterness, serve it with a slice of lemon.
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Ingredients (1 serving)
- Espresso — 30 ml
- Sparkling water — 180 ml
- Ice — 100 g