Espresso Sparkling Water recipe - ingredients, nutrition and when to eat it
Espresso sparkling water is a refreshing coffee drink made with strong coffee, sparkling water, and ice.
Espresso sparkling water is a refreshing coffee drink made with strong coffee, sparkling water, and ice. The coffee aroma comes through clearly, while the bubbles add a light fizz. It’s a lovely choice after a meal or on a sluggish afternoon.
Drinks & tea · 3 minutes to cook
Nutrition (per 255g serving): 6.6 kcal · protein 0.1g · carbohydrate 1.5g · fat 0.1g · sodium 1.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding hot coffee straight away can quickly make the bubbles go flat.
Tips: Beans with bright acidity pair well with the sparkling water’s refreshing taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Espresso — 1 shot
- Sparkling water — 150 ml
- Ice — 5 pc