Shakerato recipe - ingredients, nutrition and when to eat it
Shakerato is made by shaking espresso with ice and sugar until it’s cold and topped with a fine foam.
Shakerato is made by shaking espresso with ice and sugar until it’s cold and topped with a fine foam. Its gentle sweetness balances the coffee’s bittersweet flavor, making it a light, refreshing choice after a meal or on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 184g serving): 28.7 kcal · protein 0.1g · carbohydrate 6.9g · fat 0.1g · sodium 0.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the espresso is hot, the ice will melt quickly, so let it cool for about a minute after pulling the shot.
Tips: Add the sugar before shaking so it dissolves well in the cold coffee.
Tips: If you don’t have a shaker, use a tumbler with a tightly sealed lid.
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Ingredients (1 serving)
- Espresso — 2 shot
- Ice — 1 cup
- Sugar — 1 tsp