Espresso Shakerato recipe - ingredients, nutrition and when to eat it
Espresso Shakerato is made by shaking strong espresso vigorously with ice until it’s cold and topped with a smooth foam.
Espresso Shakerato is made by shaking strong espresso vigorously with ice until it’s cold and topped with a smooth foam. Its pleasantly bitter, fragrant flavor makes it a refreshing choice after lunch or on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 184g serving): 28.7 kcal · protein 0.1g · carbohydrate 6.9g · fat 0.1g · sodium 0.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the sugar while the espresso is hot so it dissolves easily.
Tips: If you don’t have a shaker, use a tumbler with a tightly sealing lid.
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Ingredients (1 serving)
- Espresso — 2 glass
- Ice — 1 cup
- Sugar — 1 tsp