Espresso Macchiato recipe - ingredients, nutrition and when to eat it
Espresso macchiato is a small coffee made with a shot of rich espresso topped with a little milk foam.
Espresso macchiato is a small coffee made with a shot of rich espresso topped with a little milk foam. The smooth foam softens the coffee’s pleasantly bitter flavor, making it a lovely choice for a short break after a meal.
Drinks & tea · 3 minutes to cook
Nutrition (per 50g serving): 16.7 kcal · protein 0.5g · carbohydrate 2.2g · fat 0.6g · sodium 6.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heating the milk too much can make the foam less smooth.
Tips: Use just a little milk foam to let the espresso’s aroma and pleasantly bitter flavor shine through.
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Ingredients (1 serving)
- Espresso — 1 shot
- Milk — 1 Tbsp
- Water — 1 tsp