Grapefruit Espresso Tonic recipe - ingredients, nutrition and when to eat it
This drink combines bittersweet coffee with the bright aroma of grapefruit and the fizzy bite of tonic water.
This drink combines bittersweet coffee with the bright aroma of grapefruit and the fizzy bite of tonic water. Serve it over plenty of ice for a refreshing treat on a hot day or in the afternoon.
Drinks & tea · 5 minutes to cook
Tips: Pour in the espresso slowly to create distinct layers.
Tips: If the tonic water is well chilled, the ice melts more slowly and the drink stays crisp longer.
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Ingredients (1 serving)
- Espresso — 1 glass
- Grapefruit — 0.5 pc
- Tonic water — 150 ml
- Ice — 1 cup