Chocolate Espresso recipe - ingredients, nutrition and when to eat it
Chocolate espresso is a drink served in a small cup, made by adding cocoa to a rich espresso.
Chocolate espresso is a drink served in a small cup, made by adding cocoa to a rich espresso. The coffee’s gentle bitterness blends with cocoa’s mellow aroma, making it a nice choice after a meal or when you’d like an unsweetened drink in the afternoon.
Drinks & tea · 3 minutes to cook
Nutrition (per 47.5g serving): 17 kcal · protein 0.5g · carbohydrate 2.5g · fat 0.6g · sodium 1.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the cocoa powder with a little water first so it doesn’t clump when you add it to the espresso.
Tips: Serving it in a small cup helps the coffee aroma shine.
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Ingredients (1 serving)
- Espresso — 1 glass
- Unsweetened cocoa powder — 1 tsp
- Water — 1 Tbsp