Udon with Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
This bowl of udon comes with fish cake skewers infused with the broth. The chewy noodles and tender fish cakes are a comforting choice for lunch or dinner on a…
This bowl of udon comes with fish cake skewers infused with the broth. The chewy noodles and tender fish cakes are a comforting choice for lunch or dinner on a chilly day.
Street food · 15 minutes to cook
Tips: The seasoning will depend on how salty the fish cakes are, so add soy sauce a little at a time.
Tips: If using frozen udon, loosen the noodles slightly before adding them so they cook evenly.
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Ingredients (1 serving)
- Cooked Udon Noodles — 200 g
- Fish Cake — 2 pc
- Dashi Stock — 350 ml
- Green Onion — 10 g
- Soy Sauce — 1 tsp
- Water — 100 ml