Fish Cake and Kimchi Udon recipe - ingredients, nutrition and when to eat it
This udon is simmered in broth with fish cakes and kimchi. Chewy noodles and springy fish cakes pair with the tangy, peppery flavor of kimchi.
This udon is simmered in broth with fish cakes and kimchi. Chewy noodles and springy fish cakes pair with the tangy, peppery flavor of kimchi. It’s a warming lunch or dinner for a chilly day.
Street food · 15 minutes to cook
Tips: If the kimchi is very ripe and salty, use less soy sauce and adjust the seasoning after tasting the broth.
Tips: Cooking times vary by udon brand, so check the package directions.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fish cake — 60 g
- Napa cabbage kimchi — 70 g
- Dashi stock — 350 ml
- Green onion — 15 g
- Korean chili flakes — 0.5 tsp
- Garlic — 1 clove
- Soy sauce — 0.5 Tbsp