Fish Cake and Kimchi Jjolmyeon recipe - ingredients, nutrition and when to eat it
Fish Cake and Kimchi Jjolmyeon is a Korean snack-bar dish of chewy jjolmyeon noodles tossed with crisp kimchi and fish cake in a spicy, tangy sauce.
Fish Cake and Kimchi Jjolmyeon is a Korean snack-bar dish of chewy jjolmyeon noodles tossed with crisp kimchi and fish cake in a spicy, tangy sauce. It’s just right when you want a quick bowl for lunch or a lively dinner that hits the spot.
Street food · 20 minutes to cook
Tips: Rinse the jjolmyeon noodles thoroughly in cold water after cooking to give them their signature chewy texture.
Tips: If the kimchi is salty or very sour, use a little less vinegar and gochujang in the sauce.
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Ingredients (1 serving)
- Cooked Jjolmyeon Noodles — 200 g
- Fish cake — 1 sheet
- Napa cabbage kimchi — 0.5 cup
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc
- Scallion — 0.1 stalk